Tuesday, March 5, 2013

Carrot cake

1. the very first cake I ate in the USA (and yeah, I ate it almost all by myself)
2. the cake is a heaven
3. the raw batter is maybe even bigger heaven (the raw batter & raw dough eater speaking out of me)

Actually, the main reason that made me to make this carrot cake was its publishing in my favorite magazine, Emma. I changed a recipe a little bit, and it turned out to be one of my most favorite cakes ever. Well, it happens almost every time I eat something sweet, but in this case, it's really serious!!!